Mt. Mansfield Creamery is located at 120 Pleasant Street, Morrisville, Vermont owned and operated by Stan Biasini and Debora Wickart.
We milk our own Holstein & Brown Swiss cows to produce a number of raw milk cheeses using recipes with European origins. Our cheeses are aged a minimum 60 days in our own cheese cave. See the list of cheeses we make in our family owned business.
Contact us at 1-802 -888-7686 or Email us at firstname.lastname@example.org
We are no longer be able to conduct tours of our facility, please visit us at the Montpelier Farmers' Market year-round.
Our Cheese is now available at the Cold Hollow Cider Mill in Waterbury, Vermont
Tres Amigos our cheese that incorporates sundried tomatoes, garlic and onions and the popular Gondolier are available in limited supply, please email us for availability.
For those who have purchased cheese from us before you can go directly to our Order Form
For those who are new to our cheeses see our list of cheeses and their availability for purchase.